DINING2018-06-11T17:09:21+00:00
Welcome to the

GRIFFON DINING ROOM

The Griffon Dining Room’s world-renowned reputation makes the Dundee Inn one of Charlottetown finest dining establishments. Our seasonally themed menus pay homage to Island traditions. Fresh, locally grown produce used in many entrées enhance the flavour of our wide array of seafood, chicken, steak and pasta dishes.


The upholstered comfort of our Griffon Dining Room is licensed for 45 people, while our genial, wood-themed Hearth & Cricket Pub is licensed for 38 people. Our lovely outdoor patio seats 72 and has become a favourite local gathering spot. During winter months, private dining facilities are available in suites on the Inn’s second floor.

From November to April one suite accommodating up to 12 people is available; a second suite available for the month of December accommodates up to 18 people. Our dining room and lounge are also available for private functions.

Chocolate award-winning cheesecake, Chef’s own Bread Pudding and our famous Dundee maple butter tart headline our legendary desserts. Our pastry chef takes care to use only the freshest ingredients to ensure every bite is a true culinary experience. The only rival to the quality of the Dundee’s cuisine is the service provided by our friendly and attentive staff.

We offer three daily lunch specials, plus a pub and dining room special each evening. Special menus for groups and special diets can be arranged.

Please call us, and we will do our best to accommodate your function or special request.

Gift certificates for either our restaurant or accommodations are available in any denomination by phoning or visiting our front desk.

CHEF PATRICK YOUNG

Executive Chef Patrick Young brings a diverse and impressive culinary experience to the Dundee. A Red Seal certified chef who graduated from the Culinary Institute of Canada, Patrick served in world-class dining establishments in Switzerland, Alberta, and Ontario. Returning to his native Prince Edward Island, he first joined the Dundee as Sous Chef and was appointed Executive Chef a year and a half later in 2001. He is an active member of the PEI Chapter of the Canadian Federation of Chefs and Cooks.

Chef Patrick’s cuisine ranges from an eclectic mix of French, classical, and fusion with an Asian flair, to the best of traditional Maritime flavours. The culinary team led by Chef Patrick looks forward to creating culinary experiences that have made the Dundee Arms one of PEI’s premiere dining establishments.

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RESERVATION REQUEST FORM

If less than 24 hours notice please call directly to 902-892-2496. Reservation will be confirmed by return email.

Please select your dining area of preference:
Hearth & Cricket LoungeGriffon Dining Room

HEARTH & CRICKET PUB

The Hearth & Cricket is a cozy place to just relax and discover good cheer and new friends. Offering both the dining room menu and The Hearth & Cricket’s munchies, one has a wide range of tempting delights to choose from.

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